Most of them need to be added to the blender along with the above ingredients for basic chutney, except yogurt, which can be stirred in later. To make the most basic version of green chutney, you will need the following ingredients:Īny of these optional ingredients are great to add to the basic mint cilantro chutney recipe. To make this mint cilantro green chutney recipe, you will need:Įssential ingredients to make basic green chutney Easy for meal prep and keeps well in the fridge.Anti-Inflammatory - mint and cilantro are natural digestives.Versatile – perfect dip for most Indian sides and appetizers.You can also simply spread it on white bread to make a delicious chutney sandwich.ĭid you know that pudina (Mint) and dhaniya (cilantro) aid in digestion, and this chutney is not just a flavor enhancer, but also has digestive and anti-inflammatory properties?! Give me all the green chutney! Why this recipe works This green chutney is the perfect addition to add flavor to ‘chaat’ such as Bhel Puri or to accompany a side/appetizer such as Pakoras, Beetroot Tikkis or Paneer tikka. Most Indian households will have a jar of this green chutney handy in the fridge to use as needed. It is made with mint leaves, cilantro leaves, and green chilies at its base, and lime juice, green chilies, cumin, ginger, and garlic are also added for seasoning and flavor. I use this mint cilantro chutney aka, green chutney so often as a side for my favorite Indian appetizers and sides, it was imperative that I published a full-fledged recipe! What is Mint Cilantro Chutney?Īlso known as Green Chutney, mint and cilantro chutney is a mildly spiced and seasoned dip that is vibrant and green in color. How to make perfect Mint Cilantro Chutney.
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